Monthly Archives: May 2011

May is coming to a close and then it will be June, the first major month for farmers markets.  In honor of Memorial Day and the traditional start of summer, below is a recipe for meringue cookies.  They are light, … Continue reading →

A tasty and simple granola anyone can craft at home with just a few common ingredients from the pantry. Continue reading →

There’s nothing like the smell of cinnamon and yeast to make a place feel occupied and comfortable. And since yeast bread is a tricky thing no matter if you can bake with wheat or have to go without, here’s my … Continue reading →